Evening Tasting Experience
This menu includes:
Tasting menu available for dinner service only
- Seared tuna belly vitello tonnato, mustard ice cream and pickled mimosa
- Crispy Iberian pork jowl, scallop veil with vanilla-infused cauliflower cream and samphire
- Tender octopus on parmentier with paprika sand
- Market fish cooked in the Josper oven, pickled fish bone dressing, baby vegetables and black olive soil
- Chargrilled venison loin with spices, chestnuts and wild berries
DESSERT
- Bergamot ice cream sandwich, matcha tea and aniseed chocolate
VAT included. First bread service included. Drinks not included.
Wine pairing service available at an additional cost of €23 to accompany our menu.
71,50 €
Guests may redeem the voucher during its validity period (6 months from the date of purchase), by booking according to availability and accepting the cancellation terms through our website: www.restaurantesubmarino.es
Vouchers may be used until the expiration date specified on them.
We kindly ask that you make your reservation at least 2 days in advance. The maximum advance booking period is 4 months.
Vouchers may be redeemed from Monday to Sunday, except on public holidays, long weekends, and/or special menu dates, in which case their use will not be permitted.
The voucher does not include access to the Oceanogràfic.
Avanqua Oceanogràfic reserves the right to modify menus and prices due to potential market fluctuations. In such cases, the voucher will retain the value of its original purchase price, and any price difference must be paid at the time of use.