Menu – Restaurante Submarino

WE ARE COMMITTED TO FUSION CUISINE WITH MEDITERRANEAN FLAVOURS

LUNCH MENU

Dinner menu

Drinks

MEDITERRANEAN EXPERIENCE

€44 per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Alaska salmon, aji-panca tiger milk and red onion

Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery

Salad of burrata, salmorejo granita and ibérico ham

Confit white asparagus, saffron cream, codium seaweed and parmesan texture

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Foie, caramelized apple, raspberry and hazelnut

Fake crispy lasagne with ibérico pork secreto and coconut bechamel

Rib of beef chunks with confit figs and polenta

MAINS

Grilled cod, sweet and sour bilbaína sauce with pistachios and sugar snap peas

Ibérico pork presa with pistachio crust and mashed potato

Traditional paella valenciana

For minimum two people

Creamy rice with broth and duck and boletus mushroom

For minimum two people

DESSERTS

4 Cheese cake, red berry coulis and almond soil

Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet

Apple tarte tatin from the josper oven with almond nougat

Lemon Pie with mango and passion fruit

CANTABRIAN EXPERIENCE

€49 per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Alaska salmon, aji-panca tiger milk and red onion

Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery

Salad of burrata, salmorejo granita and ibérico ham

Confit white asparagus, saffron cream, codium seaweed and parmesan texture

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Foie, caramelized apple, raspberry and hazelnut

Fake crispy lasagne with ibérico pork secreto and coconut bechamel

Rib of beef chunks with confit figs and polenta

MAINS

Tuna cheek milanese with red wine reduction, turmeric and sweet and sour tomato

Aged rib-eye from the josper oven with piparra pepper juice, diced caramelized butternut squash and sliced potatoes

Rice with cuttlefish, red prawn and king prawns

For minimum two people

DESSERTS

4 Cheese cake, red berry coulis and almond soil

Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet

Apple tarte tatin from the josper oven with almond nougat

Lemon Pie with mango and passion fruit

EXPERIENCIA ATLÁNTICA

€53 per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Alaska salmon, aji-panca tiger milk and red onion

Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery

Salad of burrata, salmorejo granita and ibérico ham

Confit white asparagus, saffron cream, codium seaweed and parmesan texture

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Foie, caramelized apple, raspberry and hazelnut

Fake crispy lasagne with ibérico pork secreto and coconut bechamel

Rib of beef chunks with confit figs and polenta

MAINS

Turbot from the josper oven with citrus beurre blanc and glazed vegetables

Rice with lobster and cuttlefish (dry or creamy)

For a minimum of two people

Rice with lobster

For a minimum of two people

Rice with partridge, foie and brussels sprouts

For a minimum of two people

Lamb shank

DESSERTS

4 Cheese cake, red berry coulis and almond soil

Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet

Apple tarte tatin from the josper oven with almond nougat

Lemon Pie with mango and passion fruit

Tasting Menu

Only available at night.

€68 per person

Includes VAT. First bread service included. Drinks not included

Wine pairing: Wine pairing to accompany our menu. €15

STARTERS

Alaska salmon, aji-panca tiger milk and red onion

Octopus with potato parmentier, paprika oil and paprika soil

Foie, caramelized apple, raspberry and hazelnut

MAINS

Grilled cod, sweet and sour bilbaína sauce with pistachios and sugar snap peas

Ibérico pork presa with pistachio crust and mashed potato

DESSERTS

Pre-Dessert: Deconstructed yuzu daiquiri, mandarin and green apple

Lemon Pie with passion fruit and mango with lemon and basil ice cream

Wine pairing

Wine pairing to accompany our menu (15 € extra)

Only available at night

COLD STARTERS

Alaska salmon, aji-panca tiger milk and red onion

19 €

Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery

17 €

Salad of burrata, salmorejo granita and ibérico ham

14 €

Confit white asparagus, saffron cream, codium seaweed and parmesan texture

18 €

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

19 €

Foie, caramelized apple, raspberry and hazelnut

21 €

Fake crispy lasagne with ibérico pork secreto and coconut bechamel

15 €

Rib of beef chunks with confit figs and polenta

14 €

FISH

Grilled cod, sweet and sour bilbaína sauce with pistachios and sugar snap peas

21 €

Tuna cheek milanese with red wine reduction, turmeric and sweet and sour tomato

24 €

Turbot from the josper oven with citrus beurre blanc and glazed vegetables

25 €

MEAT

Aged rib-eye from the josper oven with piparra pepper juice, diced caramelized butternut squash and sliced potatoes

26 €

Lamb shank in juice, amarena cherries, glazed shallots and leek

28 €

Ibérico pork presa with pistachio crust and mashed potato

23 €

DRY RICE DISHES

Traditional paella valenciana

For minimum two people

19 €

Rice with cuttlefish, red prawn and king prawns

For minimum two people

20,50

Rice with partridge, foie and brussels sprouts

For minimum two people

22 €

Rice with lobster and cuttlefish

For minimum two people

25 €

CREAMY RICE DISHES

Creamy rice with broth and duck and boletus mushroom

For minimum two people

20 €

Creamy rice with lobster and cuttlefish

For minimum two people

25 €

DESSERTS

4 Cheese cake, red berry coulis and almond soil

7,50

Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet

8 €

Apple tarte tatin from the josper oven with almond nougat

7,50

Lemon Pie with mango and passion fruit

7,50 €

BREAD

Bread Service

2 €

CHAMPAGNE

IDILICUM BRUT

Dominio de la Vega, Cava, D.O Utiel - Requena Macabeo

21,00€ / botella

ESENCIA SEMISECO

Dominio de la Vega. Cava. D.O Utiel - Requena. Macabeo

22,00€/ botella

CALVESTRA BRUT NATURE

Mustiguillo, V.d.P El Terrerazo Chardonnay y Merseguera

38,00€ / botella

VEGALFARO BRUT NATURE GR RVA

Andrés Valiente e Hijos. Cava. D.O Utiel-Requena. Chardonnay y Macabeo

32,00€/ botella

EL MIRACLE BRUT ROSE

Vicente Gandía, Cava, D.O Utiel - Requena Garnacha

21,00 € / botella

TANTUM ERGO ROSE

Hispano Suizas. Cava. D.O Utiel - Requena. Pinot Noir

41,00€ / botella

INNOBLE BRUT NATURE

Gramona, Corpinnat, Xarel·lo

39,50€ / botella

TORELLO TRADICIONAL BRUT NATURE GRAN RESERVA

Torello, Corpinnat Xarel·lo, Macabeo y Parellada

33,00€/ botella

CAÑADA PARIS

Valdovar D.O. Valencia — Ecológico Merseguera

22 €

LES FRESES

Comunidad Valenciana — D.O. Alicante Moscatel seco

18 €

FINCA CALVESTRA

Comunidad Valenciana — D.O.P. Terrerazo Mustiguillo Merseguera con crianza en barrica Ecológico

27 €

PAGO DE LOS BALAGUESES

Comunidad Valenciana — D.O.P. Pago de los Balagueses Chardonnay con crianza en barrica Ecológico

31 €

GESSAMI

Cataluña — D.O. Penedés Gramona Muscat, Sauvignon Blanc y Gewürztraminer

21 €

INURRIETA INTACTA

Aragón — D.O. Somontano Semidulce Sauvignon Blanc

17 €

VINO DE LA CASA SUBMARINO

Aragón — D.O. Somontano Chardonnay y Gewürztraminer

13 €

VIDUEÑOS

Canarias — D.O. Ycoden-Daute-Isora Artífice Listan Blanco con crianza en barrica Ecológico

33 €

NOGARA

Castilla y León — D.O. Rueda Valtravieso Verdejo con crianza en lías

22 €

TOMÁS POSTIGO

Castilla y León — V.T. Castilla y León Verdejo con crianza en barrica

34 €

VALENCISO

Rioja Viura y garnacha blanca con crianza en barrica

32 €

K5 ARGUIÑANO

País Vasco — D.O. Getariako Txakolina Hondarrabi Zuri con crianza en lías

31 €

SANTA CRUZ DE ARTAZU

Navarra — Artadi Garnacha blanca con crianza en lías

28 €

NENO

Galicia — D.O. Valdeorras Viña Somoza Godello, crianza en lías

23 €

LA VERTICAL

Galicia — D.O. Ribera Sacra Castro Candaz Godello, crianza en barrica Ecológico

33 €

LALUME

Galicia — D.O. Ribeiro Dominio do Bibei Treixadura con crianza en lías Ecológico

28 €

ATTIS

Galicia — D.O. Rias Baixas Albariño

25 €

SAUER

Alemania — Pfalz Steinreich Trocken, Riesling Ecológico

33 €

DOMAINE BERSAN

Francia — Chablis Chardonnay con crianza en barrica

40 €

NORANTA

Comunidad Valenciana— Valencia Daniel Belda Garnacha Tintorera

36 €

SAFRÁ

Comunidad Valenciana — Valencia Celler del Roure Mandó y Arcos criado en tinajas de barro Ecológico

22 €

GIRÓ D´ABARGUES

Comunidad Valenciana — Alicante Pepe Mendoza Casa Agrícola Ecológico

37 €

EL SEQUÉ

Comunidad Valenciana — Alicante Artadi Monastrell

31 €

BASSUS

Comunidad Valenciana — D.O. Utiel – Requena Hispano Suizas Pinot Noir

30 €

PAGO DE LOS BALAGUESES

Comunidad Valenciana — D.O.P. Pago de los Balagueses Syrah Ecológico

30 €

FINCA TERRERAZO

Comunidad Valenciana — D.O.P. Pago del Terrerazo Bobal Ecológico

38 €

TIERRA DE TRIGO

Islas Canarias — D.O. Ycoden-Daute-Isora Artífice 2017 Listan Negro Ecológico

39 €

VINO TINTO DE LA CASA SUBMARINO

D.O. Somontano — Cabernet Sauvignon, Merlot, Tempranillo

13 €

CASTRO CANDAZ

D.O. Ribera Sacra — Finca El Curvado — Mencia — Ecológico

29 €

LA MONTESA

D.O. Ca. RIOJA — Palacio Remondo — Garnacha

25 €

VIÑAS DE GAIN

D.O. Ca. RIOJA — Artadi — Tempranillo

32 €

PREDICADOR

D.O. Ca. RIOJA — Bodega Contador — Tempranillo Garnacha, Graciano y Mazuelo — Ecológico

36 €

FINCA DE GANUZA

D.O. Ca. RIOJA — Reserva — Tempranillo, Graciano y Mazuelo

48 €

LA PLANTA

D.O. Ribera del Duero — Arzuaga Roble — Tinta fina

19 €

VALTRAVIESO

D.O. Ribera del Duero — Vino de páramo Crianza — Tinta fina, Cabernet Sauvignon y Merlot

30 €

TOMÁS POSTIGO 3er año

D.O. Ribera del Duero — Tinta fina, Cabernet sauvignon Merlot, Malbec

48 €

ARZUAGA Reserva

D.O. Ribera del Duero — Tinto Fino, Merlot y Albillo

47 €

SAN ROMÁN

D.O. Toro — Mariano García — Tinta de Toro — Ecológico

45 €

ALTOS DE LOSADA

D.O. Bierzo — Mencia

30 €