Menu – Restaurante Submarino

WE ARE COMMITTED TO FUSION CUISINE WITH MEDITERRANEAN FLAVOURS

LUNCH MENU

Dinner menu

Drinks

MEDITERRANEAN EXPERIENCE

€49 per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Seasonal leaves and shoots salad, semi-roasted Valencian tomato, pomegranate snow, and red cabbage vinaigrette

Foie gras spiral with vermouth jelly, caramelised pine nuts, and diced osmosed apple

Burrata with beef jerky, false arnadí cream, and basil

Vitello tonnato of seared tuna belly, pickles, and mustard ice cream

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Scallops on a bed of venison marrow ‘royale’, with pickles and portobello mushrooms

Crispy glass shrimp cannelloni with garlic and coconut béchamel

Glazed veal sweetbread with caramelised onions, coconut, and tabbouleh

MAINS

Grilled cod with sweet and sour pistachio bilbaina, piparra peppers, and snow peas

Iberian pork shoulder with pistachio crust, spices, mango sauce, and mashed potatoes

Iberian pork stew with garlic shoots and baby broad beans

Traditional paella valenciana

For minimum two people

DESSERTS

Creamy four-cheese tart with wild berry coulis

Creamy nougat and coffee with aniseed-flavoured Garnacha chocolate

Josper-grilled apple tatin

Citrus nuances

CANTABRIAN EXPERIENCE

54€ per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Seasonal leaves and shoots salad, semi-roasted Valencian tomato, pomegranate snow, and red cabbage vinaigrette

Foie gras spiral with vermouth jelly, caramelised pine nuts, and diced osmosed apple

Burrata with beef jerky, false arnadí cream, and basil

Vitello tonnato of seared tuna belly, pickles, and mustard ice cream

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Scallops on a bed of venison marrow ‘royale’, with pickles and portobello mushrooms

Crispy glass shrimp cannelloni with garlic and coconut béchamel

Glazed veal sweetbread with caramelised onions, coconut, and tabbouleh

MAINS

Tuna cheek milanese with red wine reduction, turmeric and sweet and sour tomato

Black Angus cheek with sweet potato and faux risotto made with cured dewlap

Seafood Senyoret

For minimum two people

DESSERTS

Creamy four-cheese tart with wild berry coulis

Creamy nougat and coffee with aniseed-flavoured Garnacha chocolate

Josper-grilled apple tatin

Citrus nuances

EXPERIENCIA ATLÁNTICA

€58 per person
Choose 2 starters + 1 main dish + 1 dessert

Includes VAT. First bread service included. Drinks not included

*Rice dishes served for a minimum of two people

COLD STARTERS

Seasonal leaves and shoots salad, semi-roasted Valencian tomato, pomegranate snow, and red cabbage vinaigrette

Foie gras spiral with vermouth jelly, caramelised pine nuts, and diced osmosed apple

Burrata with beef jerky, false arnadí cream, and basil

Vitello tonnato of seared tuna belly, pickles, and mustard ice cream

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

Scallops on a bed of venison marrow ‘royale’, with pickles and portobello mushrooms

Crispy glass shrimp cannelloni with garlic and coconut béchamel

Glazed veal sweetbread with caramelised onions, coconut, and tabbouleh

MAINS

Turbot from the josper oven with citrus beurre blanc and glazed vegetables

Aged beef sirloin with crown of vegetables and sautéed mushrooms, served with Perigord sauce

Rice with lobster and cuttlefish (dry or creamy)

For a minimum of two people

DESSERTS

Creamy four-cheese tart with wild berry coulis

Creamy nougat and coffee with aniseed-flavoured Garnacha chocolate

Josper-grilled apple tatin

Citrus nuances

Tasting Menu

Only available at night.

€71 per person

Includes VAT. First bread service included. Drinks not included

Wine pairing: Wine pairing to accompany our menu. €15

STARTERS

Foie gras spiral with vermouth jelly, caramelised pine nuts, and diced osmosed apple

Vitello tonnato of seared tuna belly, pickles, and mustard ice cream

Octopus with potato parmentier, paprika oil and paprika soil

Turbot from the josper oven with citrus beurre blanc and glazed vegetables

Black Angus cheek with sweet potato and faux risotto made with cured dewlap

MAINS

Citrus nuances

DESSERTS

Creamy nougat and coffee with aniseed-flavoured Garnacha chocolate

Wine pairing

Wine pairing to accompany our menu (15 € extra)

Only available at night

COLD STARTERS

Seasonal leaves and shoots salad, semi-roasted Valencian tomato, pomegranate, cheese snow, and red cabbage vinaigrette

14 €

Foie gras spiral with vermouth jelly, caramelised pine nuts, and diced osmosed apple

23 €

Burrata with beef jerky, false arnadí cream, and basil

17 €

Vitello tonnato of seared tuna belly, pickles, and mustard ice cream

22 €

HOT STARTERS

Octopus with potato parmentier, paprika oil and paprika soil

21 €

Scallops on a bed of venison marrow ‘royale’, with pickles and portobello mushrooms

22 €

Crispy glass shrimp cannelloni with garlic and coconut béchamel

19 €

Glazed veal sweetbread with caramelised onions, coconut, and tabbouleh

18 €

FISH

Grilled cod with sweet and sour pistachio bilbaina, piparra peppers, and snow peas

22 €

Tuna cheek milanese with red wine reduction, turmeric and sweet and sour tomato

24 €

Turbot from the josper oven with citrus beurre blanc and glazed vegetables

26 €

MEAT

Black Angus cheek with sweet potato and faux risotto made with cured dewlap

26 €

Aged beef sirloin with crown of vegetables and sautéed mushrooms, served with Perigord sauce

28 €

Iberian pork shoulder with pistachio crust, spices, mango sauce, and mashed potatoes

23 €

DRY RICE DISHES

Traditional paella valenciana

For minimum two people

20 €

Seafood Senyoret

For minimum two people

23 €

Duck and foie gras rice

22 €

Rice with lobster and cuttlefish

For minimum two people

25 €

CREAMY RICE DISHES

Lobster and cuttlefish stew

For minimum two people

26 €

Iberian pork stew with garlic shoots and baby broad beans

22 €

DESSERTS

Creamy four-cheese tart with wild berry coulis

8 €

Creamy nougat and coffee with aniseed-flavoured Garnacha chocolate

8 €

Josper-grilled apple tatin

8 €

Citrus nuances

8 €

BREAD

Bread Service

2 €

COMMUNITY OF VALENCIA

IDILICUM BRUT

Dominio de la Vega, Cava, D.O Utiel - Requena Macabeo

21,00€ / botella

ESENCIA SEMISECO

Dominio de la Vega. Cava. D.O Utiel - Requena. Macabeo

22,00€/ botella

CALVESTRA BRUT NATURE

Mustiguillo, V.d.P El Terrerazo Chardonnay y Merseguera

38,00€ / botella

VEGALFARO BRUT NATURE GR RVA

Andrés Valiente e Hijos. Cava. D.O Utiel-Requena. Chardonnay y Macabeo

32,00€/ botella

EL MIRACLE BRUT ROSE

Vicente Gandía, Cava, D.O Utiel - Requena Garnacha

21,00 € / botella

TANTUM ERGO ROSE

Hispano Suizas. Cava. D.O Utiel - Requena. Pinot Noir

41,00€ / botella

CATALONIA

INNOBLE BRUT NATURE

Gramona, Corpinnat, Xarel·lo

39,50€ / botella

TORELLO TRADICIONAL BRUT NATURE GRAN RESERVA

Torello, Corpinnat Xarel·lo, Macabeo y Parellada

33,00€/ botella

COMMUNITY OF VALENCIA

CAÑADA PARIS

Baldovar 923, D.O Valencia Merseguera

26€/botella

LES FRESES

Les Freses, D.O. Alicante Moscatel

26€/botella

FINCA CALVESTRA

Mustiguillo, V.d.P El Terrerazo Merseguera

32€/botella

BOBAL BLANCO

Vicente Gandía, D.O Utiel-Requena Bobal

24€/botella

BLANC DE ENGUERA ARROYO

Enguera, D.O Valencia Verdil

28€/botella

CERAMIC

Vicente Gandía, D.O Valencia Sauvignon Blanc

25€/botella

LAS BLANCAS

Bruno Murciano, D.O Utiel-Requena Mari Sancho, Macabeo, Malvasía, Merseguera y Moscatel

27€/botella

LA FONT

La Comarcal, D.O Valencia Malvasia, Tortosi

27€/botella

PAGO DE LOS BALAGUESES

Andrés Valiente e Hijos, V.d.P Los Balagueses Chardonnay

35€/botella

CATALONIA

GESSAMI

Gramona, D.O. Penedés Gewurstraminer, Sauvignon, Blanc y Muscat

26€/botella

CAN SUMOI

Raventos I Blanc, D.O Penedés Xarel·lo

28€/botella

ARAGON

EDICIÓN OCEANOGRÀFIC

Sommos, D.O Somontano Chardonnay y Gewurstraminer

19,00€/ botella

ANDALUSIA

3 MIRADAS VINO DE PUEBLO

Alvear, D.O Montilla-Moriles Pedro Ximenez

26€/botella

CASTILE-LEON

NOGARA

Valtravieso, D.O. Rueda Verdejo

26€/botella

MENGOBA

Gregory Pérez, D.O Bierzo Godello

33€/botella

MAJUELO DEL CHIVITERO

Isaac y Manuel Cantalapiedra, V.T Castilla y León Verdejo

35€/botella

LA RIOJA

VALENCISO

CIA Bodeguera de Valenciso, D.O La Rioja Viura y Garnacha Blanca

34€/botella

BASQUE COUNTRY

MARKO GURE ARBASOAK

Oxer Wines, D.O Bizkaiko Txakolina Honarribi-Zuri, Hondarribi Zuri Zerratia, Izkiriota Txikia

35€/botella

NAVARRE

SANTA CRUZ DE ARTAZU

Artazu, D.O Navarra Garnacha Blanca

35€/botella

INTACTA SEMIDULCE

Inurrieta, D.O Navarra Sauvignon Blanc

21€/botella

GALICIA

NENO

Viña Somoza, D.O. Valdeorras Godello

27€/botella

ATTIS

Attis, D.O. Rias Baixas Albariño

30€/botella

TIRO AL BLANCO

O Morto Wines, D.O Ribeiro Treixadura

27€/botella

CONASBRANCAS

Fedelos de Cuoto, D.O Ribera Sacra Doña Blanca, Godello y otras

31€/botella

GERMANY

NIERSTEIN RIESLING TROCKEN

Gunderloch, Rheinhessen Riesling

33€/botella

FRANCE

JEAN-PAUL Y BENOIT DROIN

AOC Chablis Chardonnay

42€/botella

COMMUNITY OF VALENCIA

SAFRÁ

Celler del Roure, D.O Valencia Mandó y Arcos

29€/botella

BASSUS

Hispano Suizas, D.O. Utiel – Requena Pinot Noir

38€/botella

PAGO DE LOS BALAGUESES

Andrés Valiente e Hijos, Pago de los Balagueses Syrah

35€/botella

FINCA TERRERAZO

Mustiguillo, Pago el Terrerazo Bobal

40€/botella

PACIENCIA INFINITA

Pepe Mendoza Casa Agrícola, D.O Alicante Monastrell

29,90€/botella

CURII UNA NOCHE Y UN DÍA

Curii Uvas y Vinos, D.O Alicante Giró

27,50€/botella

BOBAL NEGRO

Vicente Gandía, D.O Utiel-Requena Bobal

24€/botella

LAS NEGRAS

Bruno Murciano, D.O Utiel-Requena Crujidera, Garnacha, Moravia, Royal y Garnacha Tintorera

27€/botella

CLOS DE GALLUR

Vicente Gandía D.O Valencia Tempranillo, Syrah y Cabernet Sauvignon

37€/botella

CERAMIC

Vicente Gandía, D.O Valencia Monastrell

25€/botella

ARAGON

EDICIÓN OCEANOGRÀFIC

Sommos, D.O Somontano Merlot, Cabernet Sauvignon y Tempranillo

19€/botella

GALICIA

GUÍMARO PEDRA

Guímaro, D.O Ribera Sacra Mencía

31€/botella

LA RIOJA

FINCA LA MONTESA

Palacio Remondo, D.O Ca Rioja Garnacha

29€/botella

VIÑAS DE GAIN

Artadi, Álava Tempranillo

39,90€/botella

PREDICADOR

Contador, D.O. Ca. Rioja Tempranillo Garnacha, Graciano y Mazuelo

38€/botella

RODA RESERVA

Roda, D.O Ca Rioja Tempranillo

43€/botella

CASTILE-LEON

VALTRAVIESO CRIANZA

Valtravieso, D.O. Ribera del Duero Tinta fina, Cabernet Sauvignon, Merlot

35€/botella

TOMÁS POSTIGO 3er año

Tomás Postigo, D.O. Ribera del Duero Tinta fina, Cabernet Sauvignon Merlot, Malbec

48,90€/botella

SAN ROMÁN

Mariano García, D.O. Toro Tinta de Toro

46€/botella

HACIENDA SOLANO SELECCIÓN

Haciendo Solano, D.O Ribera del Duero Tinta Fina

27€/botella

CARMELO RODERO RESERVA

Carmelo Rodero, D.O Ribera del Duero Tinta Fina y Cabernet Sauvignon

48€/botella

ANZA SELECCIÓN DE PARCELAS

Anza by Diego Magaña, D.O Bierzo Mencía

34€/botella

CATALONIA

PLANELLA

Joan D'Anguera, D.O Montsant, Darmos Garnacha y Cariñena

30€/botella