Restaurante Submarino
Booking
Booking

The people who make it possible

Booking

Kitchen team

Roberto León
Chef

He has worked at Linaje and Q'Tomas among other prestigious restaurants

Staff
Staff
Staff
Staff
Staff

SOME OF THEIR CREATIONS

Nombre del plato
Magret de pato, chucrut acidulado y salsa de naranja y jengibre
Postre. Texturas de chocolate
Tronco puerro confitado

Would you like to join the team?

Join us