Atlantic Experience
Choose 2 starters:
- Alaska salmon, aji-panca tiger milk and red onion
- Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery
- Salad of burrata, salmorejo granita and ibérico ham
- Confit white asparagus, saffron cream, codium seaweed and parmesan texture
- Octopus with potato parmentier, paprika oil and paprika soil
- Foie, caramelized apple, raspberry and hazelnut
- Fake crispy lasagne with ibérico pork secreto and coconut bechamel Rib of beef chunks with confit figs and polenta
1 main dish:
- Turbot from the josper oven with citrus beurre blanc and glazed vegetables
- Rice with lobster and cuttlefish (dry or creamy)*
- Rice with lobster*
- Rice with partridge, foie and brussels sprouts*
- Lamb shank
1 dessert:
- 4 Cheese cake, red berry coulis and almond soil
- Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet
- Apple tarte tatin from the josper oven with almond nougat Lemon Pie with mango and passion fruit
*Rice dishes served for a minimum of two people
Menu: 2 starters + 1 main dish + 1 dessert
53 €