Atlantic Experience

Choose 2 starters:

  • Alaska salmon, aji-panca tiger milk and red onion
  • Tuna Tataki in marinaded kabayaki with canarian sweet and sour red mojo and truffled celery
  • Salad of burrata, salmorejo granita and ibérico ham
  • Confit white asparagus, saffron cream, codium seaweed and parmesan texture
  • Octopus with potato parmentier, paprika oil and paprika soil
  • Foie, caramelized apple, raspberry and hazelnut
  • Fake crispy lasagne with ibérico pork secreto and coconut bechamel Rib of beef chunks with confit figs and polenta

1 main dish:

  • Turbot from the josper oven with citrus beurre blanc and glazed vegetables
  • Rice with lobster and cuttlefish (dry or creamy)*
  • Rice with lobster*
  • Rice with partridge, foie and brussels sprouts*
  • Lamb shank

1 dessert:

  • 4 Cheese cake, red berry coulis and almond soil
  • Dark chocolate coulant with white chocolate centre and chocolate ice cream with violet
  • Apple tarte tatin from the josper oven with almond nougat Lemon Pie with mango and passion fruit

*Rice dishes served for a minimum of two people

Menu: 2 starters + 1 main dish + 1 dessert

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