Fotografía plato de experiencia Maditerránea Restaurante Submarino.
Fotografía de mesa servida con varios platos del Restaurante Submarino.
Fotografía plato de postres Restaurante Submarino. Texturas de chocolate
Fotografía de plato, categoría pescado. Tronco de puerro confitado, trucha pirinea ahumada, coco y caldo corto de jamón ibérico y boletus

Mediterranean Experience

This menu includes:

Choose 2 starters + 1 main course + 1 dessert

COLD STARTERS

  • Mixed seasonal leaves and sprouts, semi‑roasted Valencian tomato, pomegranate and red cabbage vinaigrette
  • Sour lobster, crispy pig’s trotters and spicy sea foam
  • Tuna belly vitello tonnato, mustard ice cream and pickled mimosa
  • Upside‑down cannelloni of red prawn with citrus orange bisque

 

HOT STARTERS

  • Tender octopus on parmentier with paprika sand
  • Roasted leek, caramelised almond cream, cured meat and foie gras
  • Crispy Iberian pork jowl, scallop veil with vanilla‑infused cauliflower cream and samphire
  • Moray eel loin with “all i pebre” sauce and crispy skin

 

MAIN COURSES

  • Grilled venison loin with spices, chestnuts and wild berries
  • Grilled cod, creamy pistachio chimichurri and piparra peppers
  • Traditional Valencian paella
  • Iberian pork stew with garlic shoots and baby broad beans

 

DESSERTS

The perfect ending to an unforgettable experience
Crispy white chocolate sphere, vanilla cream and cherry core
Cheesecake with almond crumble and red berries
Josper‑baked apple tatin
Bergamot ice cream sandwich with matcha tea and anise‑flavoured chocolate

 

Wine service available at an additional cost of €15 per person (VAT included), including one coffee or infusion per person and 2 drinks per person, choosing from: house white or red wine (D.O. Somontano), soft drinks, beer or water.

Rice dishes require a minimum of two people

Choose 2 starters + 1 main dish + 1 dessert

49,50 €

Guests may redeem the voucher during its validity period (6 months from the date of purchase), by booking according to availability and accepting the cancellation terms through our website: www.restaurantesubmarino.es

Vouchers may be used until the expiration date specified on them.
We kindly ask that you make your reservation at least 2 days in advance. The maximum advance booking period is 4 months.
Vouchers may be redeemed from Monday to Sunday, except on public holidays, long weekends, and/or special menu dates, in which case their use will not be permitted.
The voucher does not include access to the Oceanogràfic.

Avanqua Oceanogràfic reserves the right to modify menus and prices due to potential market fluctuations. In such cases, the voucher will retain the value of its original purchase price, and any price difference must be paid at the time of use.