{"id":912,"date":"2024-03-22T07:11:15","date_gmt":"2024-03-22T07:11:15","guid":{"rendered":"https:\/\/restaurantesubmarino.es\/producto\/experiencia-mediterranea\/"},"modified":"2026-05-18T13:41:54","modified_gmt":"2026-05-18T13:41:54","slug":"experiencia-mediterranea","status":"publish","type":"product","link":"https:\/\/restaurantesubmarino.es\/en\/producto\/experiencia-mediterranea\/","title":{"rendered":"Mediterranean Experience"},"content":{"rendered":"<p class=\"p2\"><strong>This menu includes:<\/strong><\/p>\n<div>\n<p>Choose 2 starters + 1 main course + 1 dessert<\/p>\n<p><strong>COLD STARTERS<\/strong><\/p>\n<ul>\n<li>Mixed seasonal leaves and sprouts, semi\u2011roasted Valencian tomato, pomegranate and red cabbage vinaigrette<\/li>\n<li>Sour lobster, crispy pig\u2019s trotters and spicy sea foam<\/li>\n<li>Tuna belly vitello tonnato, mustard ice cream and pickled mimosa<\/li>\n<li>Upside\u2011down cannelloni of red prawn with citrus orange bisque<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>HOT STARTERS<\/strong><\/p>\n<ul>\n<li>Tender octopus on parmentier with paprika sand<\/li>\n<li>Roasted leek, caramelised almond cream, cured meat and foie gras<\/li>\n<li>Crispy Iberian pork jowl, scallop veil with vanilla\u2011infused cauliflower cream and samphire<\/li>\n<li>Moray eel loin with \u201call i pebre\u201d sauce and crispy skin<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>MAIN COURSES<\/strong><\/p>\n<ul>\n<li>Grilled venison loin with spices, chestnuts and wild berries<\/li>\n<li>Grilled cod, creamy pistachio chimichurri and piparra peppers<\/li>\n<li>Traditional Valencian paella<\/li>\n<li>Iberian pork stew with garlic shoots and baby broad beans<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>DESSERTS<\/strong><\/p>\n<p>The perfect ending to an unforgettable experience<br \/>\nCrispy white chocolate sphere, vanilla cream and cherry core<br \/>\nCheesecake with almond crumble and red berries<br \/>\nJosper\u2011baked apple tatin<br \/>\nBergamot ice cream sandwich with matcha tea and anise\u2011flavoured chocolate<\/p>\n<p>&nbsp;<\/p>\n<p>Wine service available at an additional cost of <strong>\u20ac15 per person (VAT included)<\/strong>, including one coffee or infusion per person and <strong>2 drinks per person<\/strong>, choosing from: house white or red wine (D.O. Somontano), soft drinks, beer or water.<\/p>\n<p><strong>Rice dishes require a minimum of two people<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Choose 2 starters + 1 main dish + 1 dessert<\/p>\n","protected":false},"featured_media":552,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":""},"product_cat":[33],"product_tag":[],"class_list":{"0":"post-912","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-regala-en","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/comments?post=912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/media?parent=912"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product_cat?post=912"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product_tag?post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}