{"id":907,"date":"2024-05-10T10:23:41","date_gmt":"2024-05-10T10:23:41","guid":{"rendered":"https:\/\/restaurantesubmarino.es\/producto\/experiencia-atlantica\/"},"modified":"2026-05-18T13:54:42","modified_gmt":"2026-05-18T13:54:42","slug":"experiencia-atlantica","status":"publish","type":"product","link":"https:\/\/restaurantesubmarino.es\/en\/producto\/experiencia-atlantica\/","title":{"rendered":"Atlantic Experience"},"content":{"rendered":"<p class=\"p2\"><strong>This menu includes:<\/strong><\/p>\n<div>\n<p>Choose 2 starters + 1 main course + 1 dessert<\/p>\n<p><strong>COLD STARTERS<\/strong><\/p>\n<ul>\n<li>Mixed seasonal leaves and sprouts, semi-roasted Valencian tomato, pomegranate and red cabbage vinaigrette<\/li>\n<li>Sour lobster, crispy pig\u2019s trotters and spicy sea foam<\/li>\n<li>Seared tuna belly vitello tonnato, mustard ice cream and pickled mimosa<\/li>\n<li>Upside-down red prawn cannelloni with citrus orange bisque<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>HOT STARTERS<\/strong><\/p>\n<ul>\n<li>Tender octopus on parmentier with paprika sand<\/li>\n<li>Roasted leek, caramelised almond cream, cured beef and foie gras<\/li>\n<li>Crispy Iberian pork jowl, scallop veil with vanilla-infused cauliflower cream and samphire<\/li>\n<li>Moray eel loin with \u201call i pebre\u201d sauce and crispy skin<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>MAIN COURSES<\/strong><\/p>\n<ul>\n<li>Market fish cooked in the Josper oven, pickled fish bone dressing, baby vegetables and black olive soil<\/li>\n<li>Crispy suckling pig roulade, lavender honey and pumpkin<\/li>\n<li>Dry or creamy red lobster rice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>DESSERTS<\/strong><\/p>\n<ul>\n<li>Crispy white chocolate sphere, vanilla cr\u00e9meux and cherry centre<\/li>\n<li>Cheesecake, almond crumble and red berries<\/li>\n<li>Josper-baked apple tatin<\/li>\n<li>Bergamot ice cream sandwich, matcha tea and aniseed chocolate<\/li>\n<\/ul>\n<\/div>\n<p><strong>Wine service<\/strong> available at an additional cost of <strong>\u20ac15 p.p. VAT included<\/strong>, including one coffee or infusion per person plus <strong>2 drinks per person<\/strong>, choosing from: house white or red wine D.O. Somontano, soft drinks, beer or water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choose 2 starters + 1 main dish + 1 dessert<\/p>\n","protected":false},"featured_media":546,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":""},"product_cat":[33],"product_tag":[],"class_list":{"0":"post-907","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-regala-en","8":"first","9":"instock","10":"virtual","11":"purchasable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/comments?post=907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product_cat?post=907"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/restaurantesubmarino.es\/en\/wp-json\/wp\/v2\/product_tag?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}